NUTRICIÓN, DIAGNÓSTICO Y TRATAMIENTO. 8ª EDICIÓN

S E C T I O N 1: NORMAL LIFE STAGES
S E C T I O N 2: NUTRITION PRACTICES, FOOD SAFETY, ALLERGIES, SKIN, AND MISCELLANEOUS CONDITIONS
S E C T I O N 3: PEDIATRICS: BIRTH DEFECTS AND GENETIC AND ACQUIRED DISORDERS
S E C T I O N 4: NEUROPSYCHIATRIC CONDITIONS
S E C T I O N 5: PULMONARY DISORDERS
S E C T I O N 6: CARDIOVASCULAR DISORDERS
S E C T I O N 7: GASTROINTESTINAL DISORDERS
S E C T I O N 8: HEPATIC, PANCREATIC, AND BILIARY DISORDERS
S E C T I O N 9: ENDOCRINE DISORDERS
S E C T I O N 1 0: MALNUTRITION: OVERNUTRITION AND UNDERNUTRITION
S E C T I O N 1 1: MUSCULOSKELETAL AND COLLAGEN DISORDERS
S E C T I O N 1 2: HEMATOLOGY: ANEMIAS AND BLOOD DISORDERS
S E C T I O N 1 3: CANCER
S E C T I O N 1 4: SURGICAL DISORDERS
S E C T I O N 1 5: HIV-AIDS AND IMMUNOLOGY, BURNS, SEPSIS, AND TRAUMA
S E C T I O N 1 6: RENAL DISORDERS
S E C T I O N 1 7: ENTERAL AND PARENTERAL NUTRITION THERAPY

Prepare your students for effective practice with Nutrition and Diagnosis-Related Care, 8e. Written by well-known author and nutritionist Sylvia Escott-Stump, this best-selling book provides “need to know,” condition-specific, evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format that makes information easy to find. An accompanying Inkling eBook provides anytime, anywhere access to the fully searchable text online, along with over 50 embedded videos and a wide range of hands-on demonstrations organized by disorders and life-stages.

Revised and updated throughout, the Eighth Edition features new information on the treatment of inflammation through nutrition therapy; new and updated coverage of autism and neurodegenerative and neuropsychiatric disorders; timely information for the dietician working in a collaborative, interdisciplinary care setting.

Features
• A new “Hot Topics”section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
• New and updated content provides the latest information on autism and neurodegenerative and neuropsychiatric disorders.
• New scenarios provide examples of the types of experiences the dietician will encounter in assessment, diagnosis, evaluation, and monitoring.
• An updated design provides clear and consistent templated information for each disorder.
• Nutritional Acuity Level Rankings developed for each condition from a survey of over 75 clinical nutrition managers and practitioners highlight the most prevalent and common conditions seen and treated by dieticians.
• A quick reference format provides background information, objectives for care, dietary and nutritional recommendations, and commonly used medications, herbal, and botanical remedies and their potential side effects for every condition.
• A unique focus on genomic content provides readers the research-based information they need to diagnose, treat, and personalize a nutrition therapy program that takes into account genetics-related risk factors.
• An updated art, illustration, and design program features an updated template with new headers that highlight Food/Drug Interactions and Common Drugs to make essential information easier to find.
• Unique coverage of PES (Problem related to the Etiology as evidenced by Signs & Symptoms) demonstrates how the assessment is linked to the actual problem as required by the Academy of Nutrition and Dietetics.
• A “Hot Topics” section in each chapter focuses on current nutrition-related topics, including Inflammation, which is now seen as the root of many disorders.
• Icons and other visual elements help readers quickly locate the information they need.
• An extensive section on complementary nutrition provides vital information on herbs, botanicals, and dietary supplements.

Autor
Sylvia Escott-Stump MA, RD, LDN
Dietetics Program Director, East Carolina University, Greenville, NC; Consulting Dietician--Nutritional Balance