LAPAROSCOPIC LIVER RESECTION. THEORY AND TECHNIQUES

LAPAROSCOPIC LIVER RESECTION. THEORY AND TECHNIQUES

Editorial:
SPRINGER
Año de edición:
Materia
General y Digestiva
ISBN:
978-94-017-9734-4
Páginas:
107
N. de edición:
1
Idioma:
Inglés
Ilustraciones:
16
Disponibilidad:
Disponible en 2-3 semanas

Descuento:

-5%

Antes:

135,19 €

Despues:

128,43 €

1. Laparoscopic Anatomical Hepatectomy
2. Patient Positioning and Ports Placement
3. Preoperative Preparation and Anesthesia for Laparoscopic Liver Resection
4. Laparoscopic Liver Cysts Fenestration
5. Laparoscopic Partial Hepatectomy
6. Laparoscopic Single-Site Hepatectomy
7. Laparoscopic Left Lateral Sectionectomy
8. Laparoscopic Left Hepatectomy
9. Laparoscopic Right Posterior Sectionectomy
10. Retroperitoneal Laparoscopic Hepatectomy
11. Laparoscopic Right Hepatectomy
12. Laparoscopic Caudate Lobectomy
13. Radiofrequency Ablation Assisted Laparoscopic Hepatectomy

This book provides a comprehensive guide to the use of laparoscopic resection in the treatment of surgical liver lesions. As it introduces the steps and key techniques of laparoscopic anatomical liver resection, it will be of great interest to surgeons and physicians working in this area. Though each chapter covers a different technique, all chapters are written in a uniform style, including indications and contraindications, surgical steps, key techniques, complications and notes. This book provides readers with an overview of the current state of the art and deeper understanding of laparoscopic liver resections.

Features
• Introduce 10 essential procedures in laparoscopic liver resections
• Covers the individual steps and key techniques
• Provides comprehensive information on indications and contraindications, procedure, potential complications and notes

Authors
Editor Rong Liu, MD, PhD is a Professor of Hepato-Pancreato Biliary Surgery, Chinese PLA General Hospital, Beijing, China