1 resultados para LIBROS DEL AUTOR: nagodawithana-t-reed-g

  • ENZYMES IN FOOD PROCESSING, 3RD EDITION.
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    Titulo del libro
    ENZYMES IN FOOD PROCESSING, 3RD EDITION.
    NAGODAWITHANA, T.; REED, G.
    In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an ...
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